Waffeln / German Recipe / English Version

German Lifestyle for cold days, here a view of pictures from March 2013

Ready?

You need:
- Waffelcream
- Waffeleisen (a Waffelmaker)
- a little bit Butter

Preperation:
The first step is heating the Waffeleisen, than you put a little bit butter on it, important before you put your Waffelcream in the Waffelmaker! Then you close the Eisen, the Waffeleisen has his name from a hot metall in the 16 century, and waiting to green. When it's green you can open the box.

Then look on the picture on the left side. Now, your Waffel must looking like this!

The next steps will show you the pictures from me!

second

You must put your Waffel on a plat. Now they are finnish to eat.

My recipe for a homade-waffel-cream:
4 eggs
125g sugar
250 ml milk
ca. 250g flour

Lots of recipes have butter also, but I think the milk makes a good work :) I don't use mutch butter, not in the cakes or on my bread. I hated! I love milk :) Drink lots of milk for a good body.

If you want you can decorate your waffle too.

third

The fruits like apricot, banana, apple can you dacorate on your Waffel. Maybe you like some Whipped cream, you can put it also on the top.

fourth the powder sugar

But for me, a waffle without powder sugar is not a traditionell german Waffle!
















Disclaimler: 
This is a german recipe for  traditionell german Waffle's! It's calls "Waffel" in german, when its singular, the plural is "Waffeln"!